Lillie Biesinger on Instagram: "Yum. On the meal plan this week! Did you make it?? Sharing the recipe below.😘 . Creamy Mexican Chicken Bake 30 minutes 2 lb chicken breasts or tenderloins, cubed (922g) 2 tsp. kosher salt 1 tsp. black pepper 1 tsp. garlic powder 4 oz ⅓-less fat cream cheese (112g) ½ cup canned or jarred red enchilada sauce (120g) 4 oz canned diced green chilis ( ½ cup cilantro, chopped- optional (25g) 2 Tbsp. lime juice (30g) 1 tsp. cumin 1 tsp. onion powder 1 tsp. chili powder 1 cup grated cheese (75g) ¼ cup green onions, chopped Preheat the oven to 400. Chop chicken into cubes and spread into a casserole dish. Season with salt, pepper, and garlic and bake for 5 minutes. Add cream cheese to a microwave safe bowl and heat for about 30 seconds to soften. Add enchilada sa
Hillary \\ Tello and Rose on Instagram: "Greek Chicken with Lemon Orzo from the garden. I impressed myself with this one. I used techniques from different professional chefs I worked with this summer to create this fabulous dish. And then I ate it 3 times this week… could have gone for a 4th. Greek Chicken Skewers 1.5 lbs chicken breast, trimmed and halved 1 cup Greek yogurt 1 lemon, juiced 1/4 cup Original @danosseasoning Lemon Orzo with Marinated Feta 1 block of feta 1 lemon, juiced and zested Handful of mint 1 box orzo 1 cup marinated olives, with oil marinade (see the end) 1 large zucchini 4 vine tomatoes For the chicken - Cut chicken to fit on skewers and marinate overnight in the Greek yogurt, lemon and @danosseasoning mixture. - Allow the grill to heat to high for a few minute
Hillary \\ Tello and Rose on Instagram: "Forget Marry Me Chicken, I raise you Love Me Forever Penne 😉. This is my Roasted Boursin Tomato Penne. I invented this pasta in my head when I was hungry at lunch and it was. THE BEST. 6 large tomatoes on the vine 5 cloves garlic 1/8 cup of good EVOO 1.5 wheels of Boursin Handful of basil 1 lb penne rigate 1 cup of pasta water S&P to taste - Chop tomatoes into chunks and add to an oven proof pan with the garlic cloves, chopped basil, EVOO and Boursin cheese in the middle. - Bake in the oven at 425F for 30-40 mins until tomatoes are broken down and most fluid is evaporated. Place tomatoes and garlic in blender (not cheese) pulse 5 times and stir back into pan with cheese. - Add in penne and pasta water as needed to make it creamy."
