New Orleans BBQ Shrimp are juicy sautéed shrimp simmered in a rich blend of butter, garlic, green onions, Worcestershire sauce, beer, and cajun spices. This savory, tangy spicy seafood entree is easy to make with no grill required!

A buttery spiced shrimp straight from the bayou.

Ingredients: 2 lbs large shrimp, peeled and deveined 1/2

BBQ shrimp, marinated in a homemade peppery and spicy homemade barbecue sauce, this shrimp recipe takes less than 30 minutes to make over your stovetop. Glazed with a double dose of BBQ sauce, this fantastic

Grilled BBQ shrimp made with juicy shrimp marinated in smoky seasonings, then grilled and brushed with sweet barbecue sauce.

Make the best appetizer recipe any day of the week! This New Orleans Barbecue Shrimp recipe features sauce. Serve this as a yummy appetizer with crusty French bread to soak up every drop of the delicious sauce!

This easy Grilled Shrimp recipe features succulent shrimp bathed in a simple marinade, then grilled to perfection in just a few minutes!

BBQ Shrimp is a classic New Orleans recipe where shrimp is sautéed in a savory sauce made from butter, garlic, Worcestershire sauce, Creole seasoning, black pepper, & lemon juice.

So, for those of you who are not familiar with New Orleans BBQ shrimp, this dish might seem confusing. After all, it’s not, strictly speaking, barbecue. Legend has it that BBQ shrimp was invented in the 1950s at a NOLA restaurant Pascal’s Manale when a guest, who’d returned from a trip to Chicago, described something like this to the chef at the time. | @huntgathercook #hankshaw #bbqshrimp #neworleansbbq #bestbbqshrimprecipe

This dish is not just a recipe; it's an invitation to enjoy a staple of New Orleans' culinary scene right in your kitchen.