Indulge in the sublime tenderness and rich flavors of braised beef cheeks. Slow-cooked to perfection, this dish is a culinary masterpiece worth savoring.

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Slow cooking is perfect for beef cheeks. It turns the tough meat into a wonderfully melt-in-your-mouth, rich, tender delicacy.

Delicious and hearty Instant Pot beef cheeks braised in tomato and red wine sauce until fall-apart tender. Learn how to make this beef cheek recipe in your pressure cooker (stovetop instructions are also provided) and how to enjoy them in 4 different ways: pasta ragu sauce, with mashed potatoes, as tacos or as a beef cheek pie.

It's all about low and slow when it comes to how to cook beef cheeks (or ox cheeks). Here is a bit of a rundown...

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

A simple tutorial on how to cook beef cheeks so they're perfectly tender using a pressure cooker, slow cooker, or in the oven.

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Recipe Source 3 lbs of beef cheek meat 1 tsp of salt 1 tsp of pepper 1/2 tsp of cumin 1/2 tsp of Mexican oregano …