Beef cheeks

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This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender. Pork Cheeks Recipe Slow Cooker, Slow Cooker Beef Cheeks, Cow Cheek Recipe, Braised Beef Cheeks Recipe, Braised Beef Cheeks, Beef Cheek Recipes, Cheek Meat Recipes, Pork Cheeks Recipe, Beef Cheeks Recipe Slow Cooker

This recipe for slow cooker beef cheeks will give you tender, succulent beef cheeks braised in red wine sauce. Make them in your crock pot for an easy weeknight dinner or fancy enough to impress your fine dining guests too. Also known as ox cheeks, these beef cheeks are melt in your mouth soft and tender.

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Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

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Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour. While beef and red wine might be a classic combination, the more unusual addition of pickled walnuts and anchovies to the sauce adds a real depth of flavour, enhancing the taste without overpowering it. Plating Meat Dishes, Meat Plating Presentation, Beef Main Course Fine Dining, Beef Cheeks Recipe, Pickled Walnuts, Ground Beef And Rice, Pub Grub, Irish Beef, Mash Recipe

Cheek is often considered a tough cut, but in this glorious braised Irish beef recipe by Adam Bennett the meat is cooked for a couple of hours in red wine and Madeira until tender and full of flavour. While beef and red wine might be a classic combination, the more unusual addition of pickled walnuts and anchovies to the sauce adds a real depth of flavour, enhancing the taste without overpowering it.

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