Our chickens are laying eggs and breakfast is one of our go to meals for eggs. Today on the blog I'm sharing how we make perfectly fried eggs.

Whether you call them over easy eggs or eggs over easy, let me enlighten you on the art of making the best-fried egg over easy. It's a delicate dance between perfectly firm egg whites and a luscious, creamy yolk

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Seasoned eggs are fried in butter until the yolk is soft, medium, or hard! Fried eggs are perfect for any breakfast or brunch!

Follow these simple steps and recipe on how to make the absolute best fried egg either sunny side up or over-easy to over-hard.

Over Easy Eggs are a delicious way to prepare eggs, featuring a runny yolk wrapped in firm egg whites. Follow our foolproof instructions and make perfect 3-minute eggs for avocado toast, fried rice, or a breakfast rice bowl. The runny yolk adds a creamy richness that elevates any breakfast dish!

For a filling, yummy breakfast, make our Air Fryer Egg Toast! Classic egg-in-a-hole is even easier to make following our simple air fryer instructions. It's ready in under ten minutes, takes just four ingredients, and is sure to make you smile!

A tender yolk and fully set whites, 100% guaranteed.

Sheet pan fried eggs is the perfect easy way to make a large batch of sunny side up (also known as fried eggs). Making sheet pan fried eggs makes meal prep and making breakfast or brunch for a crowd super easy.