For some, old-fashioned blackberry dumplings are a dish you grew up eating and long to make again. They'll evoke memories of picking fresh blackberries in the summer, and rushing through dinner to get to dessert. If you haven't had the pleasure, these fluffy dumplings soaked in a bright, sweet blackberry sauce are light but hearty, and Sallie Ann Robinson's recipe is the perfect one to try. Juicy, ripe blackberries simmer and thicken to create a sweet and tangy sauce. A light dumpling batter…

It's not that we didn't eat cobblers, we just ate this more. When I say something to someone that is not familiar with the people and customs of my home...

One of my favorite Pioneer Woman dessert recipes is Blackberry Dumplings, made with fresh or frozen blackberries, sugar, salt, lemon extract, all-purpose flour, baking powder, and milk. It takes around 40 minutes to prepare and serves 8 people. Serve your Blackberry Dumplings with peach ice cream, whipped cream, a sprinkle of cinnamon, or a drizzle of honey.

These blackberry dumplings are just like grandma made! Bursting with summer flavor, they're sweet, easy, and delicious.

My blackberry dumplings is a comforting and vibrant Southern dessert made with blackberry syrup, cinnamon, and nutmeg, topped with fluffy dumplings.

Blackberry Dumplings

Southern Blueberry Dessert Dumplings is an old-fashioned, homey dessert that's pure fruity bliss! #blueberries #dessert #dumplings #recipe #homemade

a favorite my mom used to make :) Blackberry Dumplings....my summer is NOT complete till i've made/had them :)

Get Sallie Ann Robinson's recipe for her mother's blackberry dumplings. This old-fashioned dessert is perfect for late summer when blackberries are bursting with juice.