Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!

Learn how to make these easy-to-follow German bread rolls, also known as Brötchen, like those from a German bakery. Brötchen, which can also be written as Broetchen (which literally means "little bread") are fluffy, delicious and easy to make German bread rolls made with a few simple ingredients such as bread flour, yeast, salt, sugar and water, that are very popular in Germany.

Looking for a German bread rolls recipe that's reminiscent of the Brötchen you had in Germany? Take a look at these. They are just like Oma's!

These rolls are nice and chewy with a very firm crumb. Most enjoyable.

This recipe is a bit time-consuming, but the payoff is traditional crispy German rolls for a weekend breakfast or brunch treat.

The Kaiser Roll is an old recipe that comes to us from the Austrian Empire of the 18th century. Read on to learn more about the key ingredients you’ll Read on to learn more about the key ingredients you’ll need for Kaiser Roll, and the preparation required to bake your own delicious “Vienna rolls!

Small dinner rolls that are so easy to prepare and almost quicker to bake than the bought ones.

Baking authentic German Rolls requires the right recipe, ingredient and technic. It's still easy though and this video shows it step-by-step.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.

Brotchen are traditional German Hard Rolls, inspired by the book, The Baker's Daughter.