Maryland Crab Soup RecipeIngredients:4 tablespoons of butter1 large onion, finely chopped (about 2 cups)1 cup of celery chopped2-32 ounces of beef stock1-64 ounce of low sodium V8 juice3 tablespoons of Old Bay4 tablespoons of Worcestershire sauce2 ba

A tasty, homemade One Pot Corn and Crab Chowder is the perfect comfort food on cold, rainy days! Save money by making your own, fresh soup!

I'm really happy to share my super easy recipe for Maryland Crab Soup! Learn how to make this tasty soup that will satisfy your eastern shore cravings!

Thick, rich, and loaded with seafood flavor, She-Crab Soup will transport you to the Carolina low-country in less time than it takes you to clean your bowl.

Get a savory Crab Soup Recipe that satisfies cravings effortlessly. Learn how to prepare this delicious dish step-by-step for a delightful seafood experience. Save the pin for later and start cooking today!

This authentic, Maryland-style cream of crab soup is pure and simple perfection! My classic recipe is made with 10 ingredients in 35 minutes.

This She Crab Soup is full of crab meat, cream, seasonings, and a dash of sherry. If you love a hot satisfying soup on a cold day, this flavorful recipe

Maryland Cream of Crab Soup is a rich and comforting dish that celebrates the flavors of the Chesapeake Bay. With its smooth, creamy base made from butter, milk, and a touch of Old Bay seasoning, this soup is elevated with the delicate sweetness of l

Bobby Flay Crab Corn Chowder recipe is made with yellow onion, carrot, potato, extra-virgin olive oil, all-purpose flour, salt, chicken stock, sweet corn, white crabmeat, crème fraîche, and chives. This creamy and spicy Crab Corn Chowder recipe creates a comforting soup perfect for dinner or lunch that takes about 45 minutes to prepare and can serve up to 4 people.