Morton’s Steakhouse creamed spinach recipe is an indulgent side dish that pairs perfectly with a juicy steak. The rich cream sauce and tender spinach make it a decadent and satisfying accompaniment to any meal.

Hello, foodies… I’m already starting to get used to this gets-darker-earlier thing, but I’m having trouble acknowledging that we’re more than a week into the month of November! Thanksgiving is three weeks away! Christmas is less than two months away. Luckily, my In the Kitchen with David team helps...

Creamed spinach - a classic spinach side dish with a rich and creamy sauce.

A creamy, garlicky, super delicious small batch steakhouse creamed spinach recipe. The perfect creamy vegetable side dish for date night in!

My first bite of Fresh Creamed Spinach was delightful. Unlike using canned spinach, the fresh spinach had body to it. The slight bit of nutmeg in the sauce was not apparent at first, but then you taste it and your like, ahhh yeah that's nice.

This is the best Creamed Spinach you will ever make! Better than the steakhouse kind because it's made from scratch, with just 7 ingredients, in 15 minutes. It's a delicious side dish for the holidays!

Creamy, rich, and packed with flavor, this steakhouse creamed spinach recipe brings restaurant-quality indulgence to your table with ease.

Creamed spinach gratin is a classic steakhouse favorite of spinach coated in a rich cheesy cream sauce, topped with more cheese, and baked until golden and bubbling. Perfect for holidays or special gatherings. #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef #spinach #spinachgratin #holidayrecipes #thanksgivingrecipes #Christmasrecipes | @thegeneticchef

Ina Garten Creamed Spinach is made with frozen chopped spinach, heavy cream, unsalted butter, yellow onions, flour, nutmeg, milk, Parmesan cheese, kosher salt, freshly ground black pepper, and Gruyere cheese. This easy Creamed Spinach recipe creates a creamy and healthy side dish that takes about 1 hour and 35 minutes to prepare and can serve up to 8 people.

Creamed spinach was a favorite side dish of mine back when I worked at Boston Market. Now I make it homemade. Perfect holiday side dish! I love creamed spinach because it is so easy to make and is a great side dish instead of green bean casserole for holiday get-togethers which, for us, typically happens for birthdays and other holidays like Thanksgiving, Christmas or Easter.