Learn how to make cashew milk and what to do with it, as well as its health properties. Cashew milk is the creamiest and most delicious of dairy-free milks!

These are the ingredients that you should never store in a freezer for quality and food safety issues. Also avoid freezing recipes that contain heavy amounts of these ingredients, and get expert tips on keeping frozen meals safe and enjoyable.

Have you ever started baking and discovered you're missing an essential ingredient? These DIY baking ingredients make easy substitutions in your recipes.

Naturally sweetened with dried dates, and incredibly easy to make, this almond milk will replace any store-bought version. #veganrecipe #nutmilk #foodphotography #foodstyling

Relax with a cup of this wonderful Sweet Cinnamon Milk Tea ... it's easy to make and so delicious!

An easy, homemade low carb sweetened condensed milk that you can use when adjusting your favorite dessert recipes. It keeps 2 weeks in the refrigerator and up to 3 months in the freezer. 2 tablespoons = carbs 4.8g, sugars 2.4g

Ready to learn how to make oat milk? It's creamy, healthy, and made with 4 ingredients in just 15 minutes. It tastes so good!

Authentic Hong Kong Style Milk Tea: In Hong Kong, milk tea is often served at the popular cafes, or cha chaan tengs, along with comfort food like scrambled eggs and toast. Milk tea, otherwise known as "silk stocking" tea, is traditionally made with very strong black tea and evaporated…

This roasted homemade almond milk is an easy dairy-free milk substitute, made by roasting then soaking almonds and blending them with cool water and a few other simple ingredients. It’s a great recipe for pouring over cereal, using it in smoothies, lattes, baking, or just sipping on it's own. In the world of plant-based alternatives, almond milk