This vegetable curry is tasty, filling, and loaded with good-for-you ingredients. It's made with plenty of veggies!

Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka

Elevate the simple roasted vegetables with flavorful Indian spices. This warm and comforting dish is perfect alongside your favorite curry or daal.

This 30-minute Vegetable Korma recipe is a creamy and rich comfort food that simmers vegetables in an Indian-spiced korma sauce.

Easy Indian Vegetable Curry recipe is made with basic ingredients such as fresh vegetables and Indian spices. Vegan and gluten-free.

This packs a serious flavour punch and is loaded with vegetables! I used plenty of variety, but feel free to use less. Just substitute based on volume rather than weight (because vegetable weight/density differs), and adjust the chilli and cayenne pepper to control spiciness, as well as using either mild or hot curry powder.

Vegetarian cooking in India is healthy, delicious, easy and so flavorful!

This vegetable korma makes the perfect weeknight dinner. It's packed with flavor, loaded with fresh vegetables, vegan, and ready in less than 30 minutes!

Indian Root Vegetable Curry is hearty and humble but over-the-top with flavor! It is the perfect down-to-earth dinner when life is crazy!

You're going to love how delicious this easy vegetable curry is. You can use any vegetables you like and it's free from gluten and dairy too.