Easy Oven-Roasted Corn on the Cob is a delightfully simple side dish that’s bursting with sweet, buttery flavor. It’s not heavy or overly complicated either. I think it’s a perfect summertime or BBQ dish, and if you’re not a fan of plain corn, feel free to add your favorite seasonings. It will still be undeniably delicious! If you’re looking for a light & tasty side that’s not overly rich, you’ve come to the right place. When you roast corn in the oven and pair it with a bit of butter and…

Corn on the Cob in the Oven is prepped and ready to bake in just 10 minutes! Enjoy baked corn as a side, or use the kernels in other recipes.

Buttered roasted frozen corn is amazingly delicious and super easy to make using frozen corn kernels. Makes a great snack or side dish for dinner or any meal.

Craving a delicious and easy side dish that the whole family will love? Our Fail-Proof Oven-Roasted Corn on the Cob – Perfect Every Time recipe is here to save the day! With a simple blend of paprika butter, salt, and pepper, this recipe is perfect for anyone looking to add a little extra flavor to their weeknight meals.

Roasting frozen corn in the oven is an easy way to prepare a large batch of delicious oven roasted corn for hot dips, salads, and side dishes.

Blackened corn is a simple and flavorful side dish that is easy and delicious! Made with sweet corn, melted butter, and a homemade blackening seasoning, it is a tasty side to serve with any meal!

Elevate your summer meals with this homemade roasted chili corn salsa that tastes just like Chipotle’s famous version! This easy copycat recipe features vibrant frozen corn, roasted peppers, and a zesty lime and lemon blend. Perfect for dipping or as a topping for tacos and salads, this salsa brings a burst of flavor to any dish. Follow my step-by-step guide to create a delicious salsa that’s sure to impress at your next barbecue or gathering!

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These roasted corn ribs are so fun and delicious! My kids love them! Fresh corn is cut into ribs, buttered, and roasted until caramelized.

A tried-and-true oven method for juicy, delicious corn on the cob. No grill needed.