For people who love carbs but don't love soggy stuffing, may we introduce a new favorite combination: Thanksgiving stuffing focaccia. The bread is slightly custardy on the inside from the moisture from the vegetables while still maintaining a biscuity crust like a Chicago deep-dish pizza. Topped with crisp sausage and packed with fresh sage and parsley, it's poised to become a new holiday staple.

This focaccia bread recipe is perfect for the holidays - it's studded with fresh cranberries, melted brie cheese and chopped rosemary.

This easy focaccia bread has robust flavors of rosemary garlic throughout. A simple, yet fancy-like bread to serve alongside your main meal.

Another variation of one of my favourite recipes!

Thanksgiving Turkey Focaccia-Art 3 cups all-purpose flour 1 cup warm water (110 degrees) 1 teaspoon active dry yeast 2 teaspoons honey 1/4 cup olive oil + 2 Tablespoons for pan 1 teaspoon salt 1/2 teaspoon flake sea salt for top of bread Herbed Oil: 4 Tablespoons olive oil 3 cloves chopped garlic 1/4 teaspoon dried rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary Pinch salt In a medium bowl, mix together the warm water, honey and yeast. Set aside for 5 minutes. Herbed Oil: In…

Sweet and tart fresh cranberries pair with orange to make an incredible sweet sourdough focaccia that is crispy on the outside and soft in the middle. Drizzle on a sweet orange glaze and it will become a true favorite for the holiday season.

Find beautiful focaccia bread art to make decorative bread edible art with fresh vegetables and herbs. Paint and score designs on sourdough.

Homemade Foccacia Muffins with Garlic Rosemary, YUM!