This fried Cajun alligator bites recipe is one of my favorites! The alligator tail meat is seasoned and soaked in a buttermilk mixture and then coated with seasoned flour. With the hot sauce and Old Bay mixed in, there's just enough heat to add to the flavorfulness of these bite size treats.

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.

Ready in 20 minutes. Made with The Original “Louisiana” Brand Hot Sauce™.

Chef Rick Mace was willing to share a few of his favorite alligator recipes, along with some tips for cleaning and cooking gators. Keep reading for proof that the alligator recipe book doesn't end with fried gator tail.

Fried alligator nuggets don't get any easier than this and they are restaurant-quality.

Indulge in the allure of the Fried Alligator Po'boy, an extraordinary twist on the classic sandwich that combines tender alligator meat with a medley of bold flavors. With each layer and each bite, you'll discover a harmony of textures and sensations that will leave you yearning for more.

Learn what’s in season, find new recipes and choose Fresh from Florida.

Unleash Your Culinary Skills: Cooking Gator Meat in the Air Fryer Gator meat, known for its unique taste and tender texture, is a delicacy enjoyed by many adve

These Fried Alligator bites are deliciously crispy on the outside, and moist and tender on the outside - perfect for dipping!