This strawberry cake filling for cakes, tarts, and pastries is easy to make on the stovetop with frozen strawberries, cornstarch, sugar, and water.

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

Puff pastry vessels fillded with chocolate cream and seasonal berries. Perfect for a last minute dessert prep.

This easy mixed berry compote of blueberries, blackberries, and raspberries is full of fresh and natural berry flavor. It's slightly tart, making it a perfect complement to sweet cakes and buttercreams. It makes a perfect filling for vanilla cakes or cupcakes. Because this triple berry compote uses a frozen berry blend and Instant Clearjel or cornstarch, it whips up incredibly quickly and is glossy and smooth. A 1x batch will fill one 6" three-layer cake or about 14 cupcakes, and a 2x…

Puff Pastry Fruit Tarts with Ricotta Cream Filling are a show-stopping summer delicacy, perfect for brunch, dessert, or showers!

This is the best strawberry filling for cake & cupcakes. It is thick and won't bleed out of the cake. Use it in tarts or dessert recipes. Can be frozen too.

Fruit Tart Vanilla Cupcakes are tender, vanilla cupcakes filled with pastry cream, and topped with whipped cream and fresh fruit!

How to make a simple fruit pie filling, recipes for regular or CARAMEL. Options to use various fruits. Very easy, 1 pan recipe.Perfect for pies or as a dessert sauce

The fruit tartlets are finger food pastries, delicious and colorful: a small shortcrust pastry shell filled with cream and lots of fresh fruit!