Homemade sauerkraut recipe. There's nothing quite like it. Amazingly delicious and wonderfully healthy. You'll be amazed how easy this is to make with Oma's tips.

This amazing homemade sauerkraut recipe is loaded with flavor and is so incredibly easy to make from scratch.

This authentic recipe for braised German sauerkraut is as traditional as it gets! Full of flavor, this is a perfect one-pan or skillet side dish that is easy to whip up for a German feast

This nutrient-dense and probiotic-rich sauerkraut is ridiculously easy to make, and so tasty, too!

Let us inspire you with this easy authentic German Sauerkraut Recipe. Cook sauerkraut the German way with bacon, juniper berries and bay leafs.

Sauerkraut is a great addition to so many types of meals and is simple to create at home. Homemade sauerkraut ferments over a few days and holds incredible taste while providing great probiotic benefits. Simply using kosher salt and cabbage, this sauerkraut comes together with minimal effort and equipment!

Making traditionally raw fermented sauerkraut at home isn't time consuming and doesn't require special supplies. Just two ingredients and simple steps.

If you’ve never thought about making homemade sauerkraut, this recipe will show you how ridiculously easy it is to make your own in just a few days. With only 2 simple ingredients you'll never go back to grocery store-bought kraut again. Plain cabbage never tasted so good!

Discover the deliciousness of this Incredibly Amazing German Sauerkraut Casserole! Packed with flavors and healthy ingredients, this dish is perfect for a cozy family dinner. It's easy to make, budget-friendly, and full of nutrients. Don't miss out on trying this heartwarming recipe! Save this pin for later and visit our site for more tasty recipes!