This is how you make an amazing German Mischbrot, also known as Graubrot.

Double the recipe if you have a 6, or 7 Quart Dutch Oven, bake it at 480 F (500 F for more crispiness) for 55 min, remove cover and bake another 15 to 20 min. until golden-brown, and longer for a darker crust. Optional: Add to flour mixture 2 tbsp Wheat Bran, Germ, Flax seeds or Caraway seeds. Essentials you can order here on Amazon: 1. Diastatic Malt that promotes the crust and texture 2. No kneading, just stir: Danish Dough Whisk 3. Lodge Cast Iron Dutch oven If you like to bake…

Learn how easy and fast you can bake a rustic German bread. This bread is very tasty and stays fresh for at least a week. Every culture has its own take on bread. For example, the Italians have their focaccia and French baguettes while in Germany there are many different types of breads depending on...Read More

This easy sourdough rye recipe will walk you through how to make your very own delicious homemade rye sourdough bread!

This is my go-to sourdough bread recipe using a combination of wheat and rye flour. It’s a German bread recipe just like from a German bakery, except better. Perfectly crusty on the outside and airy on the inside, making this loaf is beginner-friendly with easy-to-follow steps. Adding sautéed onions is taking it to the next level!Also try out my potato sourdough rye bread - I'm in love with the garlic version listed in the recipe notes!Do you need some help baking with sourdough? Download my…

This easy German rye bread tastes like rye sourdough bread but does not include all the hassle of sourdough.

A traditional recipe for Roggenbrot (German rye bread) – dense, hearty, and perfect for pairing with savory toppings.

This German sourdough whole grain no knead bread recipe is so delicious and so healthy. Learn this basic method and then alter it to suit your needs. Healthy never tasted this good!

These authentic German bread rolls, called Brötchen, are a bakery staple part of an authentic German breakfast and for eating Bratwurst on the go! The crusty German rolls are also super versatile and popular at German fast food trucks called Imbissbuden. You're almost always guaranteed to get one when ordering and eating Bratwurst, Currywurst, Frikadellen, and more.If yeast scares you, here is a free yeast tips sheet you can download here that's normally found inside my German pastry baking…