If you want a real centrepiece, cook the mac and cheese in the hollowed-out rind of a cheese – it adds to the overall cheesiness and looks great. But if you can’t buy the whole cheese, this recipe includes instructions for cooking it traditionally. If you can’t get hold of these specific British cheeses, you can substitute them for a good quality cheddar.

British chef Heston Blumenthal talks to Heleri Rande about the importance of making meaningful connections, surmounting our fears and perfecting […]

The Fat Duck's Botrytis Cinerea dessert famously involves over 50 different stages of preparation. Here's how to make it.

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The chef has shared the recipe for one of his signature dishes so you can recreate the Heston Blumenthal experience at home

Art-direction and design of Heston Blumenthal’s techniques and recipes for the home cook.

Art-direction and design of Heston Blumenthal’s techniques and recipes for the home cook.

Challenge yourself and make the ultimate dessert by the one and only Heston Blumenthal.

Art-direction and design of Heston Blumenthal’s techniques and recipes for the home cook.

Welcome to Eater Elements, a series that explores the ideas and ingredients of noteworthy restaurant dishes.