Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.

Cajun chicken and cheesy grits is a flavorful Southern dish that combines tender, spicy chicken with creamy, cheesy grits for a comforting meal that's perfect any time of day. Whether you're serving it for breakfast, brunch, or dinner, this dish is sure to impress with its bold flavors and hearty texture.

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Made with stone-ground grits, butter, and cream, this recipe for creamy grits is the only recipe for grits you will ever need!

Want to make home ground grits fresh in your own kitchen? All you need are dried corn kernels and a grain mill. You'll never want grits from a bag again!