Grandma made the best grits for breakfast and I'm sharing her secret to making a good pot of grits on the stove.

Grits are a staple in southern cooking, so learning how to cook the perfect bowl of creamy, thick, and rich grits is important! Today we'll be looking at the different kinds of grits, which cook up…

These creamy homemade grits are delicious. Use stock for savory dishes and water for sweet. I love using stone-ground grits in our recipe, which are known for their rich corn flavor and slightly coarser texture. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). They are a classic Southern dish with a creamy texture and a mild corn flavor.

Buttery and Creamy Grits, enhanced with half-and-half and milk for a smooth, savory, and flavorful taste with each spoonful. #grits #breakfast #breakfastideas #brunch #creamygrits #breakfastrecipe

Making Grits is quick & easy following this simple recipe. This creamy grits recipe is delicious for breakfast, lunch or as a side dish.

Learn how to make creamy Southern grits — these are rich, super thick, never runny, and melt in your mouth! They’re perfect as a base for shrimp and grits, with cheese melted in, or just topped with a little salt and pepper.

Make this simple Creamy Southern Cheese Grits Recipe with Heavy Cream! These grits are rich, cheesy, and incredibly delicious.

Just Lexx | ATL & CLT📍 on Instagram: "The best THICK & creamy SOUTHERN grits🤤 I don’t like my grits runny, “gritty”, or like gelatin😫 They gotta be THICKK! You don’t need much for these. Always remember, less is more. 3 cups water 2 cups heavy whipping cream 1 cup old fashioned grits 1/2 stick butter Salt & pepper, to taste Shredded cheese How do you prefer your grits?👀 • • • #southerncooking #cheesegrits #atlchef #explore #countrycooking #brunching #shrimpandgrits #explorepage…

I'll fill you in on what grits are, why we love them, and my foolproof recipe for cooking perfectly creamy grits every single time.