Idli is a beloved and iconic South Indian dish that has gained popularity not only in India but also internationally. These soft, spongy, and wholesome rice and lentil cakes are a staple of South Indian cuisine and are cherished for their simplicity, versatility, and health benefits. Idli is often served as a breakfast item but can be enjoyed throughout the day.

|| Republic Day Vibes|| Presenting my tricolour plate~ • Idli • Sambar • Chutney Happy Republic Day🇮🇳

How to make Sambar for Idlis using MTR Spicy Sambar Powder

Learn how to make pillowy soft idli in the Instant Pot from homemade or store-ready batter in 30-minutes! Enjoy this popular South Indian treat as a healthy breakfast or snack.

Coimbatore Annapoorna Hotel Idli Sambar Recipe - One of the best hotel sambar recipes !

Idli sambar is a popular South Indian breakfast combination where fluffy soft idli (savory steamed cake) is served with hot sambar (vegetable lentil stew). It makes a delicious, healthy, comforting, and protein-packed meal. The spicy, soupy lentil curry - Sambar is also known as tiffin sambar as it is often served with other tiffin varieties like dosa, uttapam, medu vada, poha, and upma. Here is how to make an easy hotel-style tiffin sambar at home using toor dal.

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