Our round-up of Jamie Oliver's best vegetarian recipes for your next dinner party or family weeknight meal, including pasta, curry and more.

Learn how to make these truly delicious vegetarian enchiladas which will give you an authentic taste of Mexico and are perfect for the whole family.

This Jamie Oliver Vegetarian Cottage Pie is made with dried porcini mushrooms, lentils, leeks, carrots, swede, and celeriac, making it meat-free and full of nutritious veggies. This veggie cottage pie by chef Jamie Oliver can be prepared in less than 2 hours and can serve about 6 to 8 people.

Rotolo is definitely one of the more unusual pasta dishes that you'll see. Don't worry if you're missing a few ingredients, this recipe is super-flexible.

Jamie Oliver Vegetarian Wellington is made with butternut squash, mushrooms, onions, spinach, chestnuts, pine nuts, and puff pastry. This hearty Vegetarian Wellington recipe creates a delicious vegetarian main dish that takes about 2 hours to prepare and can serve up to 6 people.

A hearty veggie chilli you can batch cook in advance for the perfect winter warmer. Here I’m dry-charring all the veg first to bring bags of smoky flavour.

Try out these delicious meat-free vegan recipes that are great, healthy ideas for dinner and there is even a dessert. Delicious!

This veggie chilli recipe, served up with crunchy tortillas and avocado salad makes a great meal for vegetarians and meat eaters alike – delicious and healthy.

Jamie's whole roasted cauliflower recipe is a great vegan Christmas dinner idea. Spiced with thyme and paprika, this roast cauliflower will go down a treat!

“Think of your rosti as a base for embellishment. I’ve added poached eggs and spinach here, but get creative and serve it with whatever you’ve got," says Jamie Oliver.