Embrace the flavours of Italy with our pasta aglio e olio—where garlic-infused olive oil meets al dente spaghetti, resulting in a dish that's both simple and sensational. Elevate your pasta game with this timeless classic!

Spaghetti with Garlic and Oil, also known as Aglio E Olio, is a simple and delicious 15 minute meal made from just 5 ingredients.

This simple pasta with olive oil and garlic (aka Pasta Aglio e Olio) is easy enough for weeknight meals but classy enough for entertaining!

A classic Italian dish, this spaghetti aglio e olio is simple, garlicky, and packed with olive oil flavor. Ready in minutes! Ingredients: 12 oz spaghetti ¼ cup olive oil 4 cloves garlic, sliced Red pepper flakes, to taste Serve this pasta with fresh parsley and grated Parmesan

Learn how to make Spaghetti con Aglio Olio (Spaghetti Garlic Oil) with unfiltered olive oil for a quick, flavorful dish that impresses! #veganpasta #italianpasta #olioaglio

Spaghetti aglio e olio is a classic Italian dish where the spaghetti is tossed in a simple and tasty garlic, parsley, and olive oil sauce.

Aglio e Olio combines pasta, fresh garlic, and extra virgin olive oil into one amazingly flavorful dish!

A lovely spaghetti made with a garlic olive oil sauce and fresh tomatoes. A great pasta dish that is also known as Pasta Aglio E Olio,

The Aglio Olio Recipe from Gordon Ramsay only requires four basic ingredients (pasta, olive oil, garlic, and crushed red pepper flakes), takes just 20 minutes to prepare, and is a guaranteed crowd-pleaser.

This classic Spaghetti Aglio e Olio recipe is easy to make with just 4 simple ingredients in 20 minutes. Please tweak the amount of garlic and crushed red pepper flakes to your liking!