This pickled mangoes recipe, known as "Amba," is very popular in the Middle East. The mangoes are added to sandwiches or served on the side.

Pickled Mangoes with a delicious medley of sweet and sour flavors are a mouthwatering treat you'll love. They make a great snack or appetizer as well as a condiment to barbecue meats and grilled seafood!

Try this recipe for sweet, tangy, and spicy pickled Hawaiian mangoes, known as burong mangga in the Philippines.

What makes pickled mango special in Hawai’i is the balance of vinegary tartness with the sweetness of sugar, the red food coloring used by some cooks, and perhaps, a little flavor kick from li hing mui, the five spice, sugar-and-salt-preserved plum.

When I went to CQ's house to take pictures of her family she gave me some green mangoes to make pickled mango. I think this is only the second time I've ever made pickled mango. I sprinkled 2 tablespoons of Hawaiian salt on the cut up mangoes. You're suppose to let it stand overnight. I let it stand overnight and the next day 'cause I had to go to work. You boil 3 c. water, 2 c. brown sugar, 1 1/2 c. white vinger until sugar is dissolved. This is half of what the recipe calls for 'cause I…

Pickled mangos are a popular snack. The Hawaii version is called Li Hing Pickled Mango. Eaten as a snack or dessert, it's tart and tangy. Easy to make!

This Pickled Mango is a Hawaii's favorite snack!

Sweet yet tangy pickled mango is a delicious treat that’ll be sure to make your mouth water and have you coming back for more.