Our family has always loved a good old fashioned vanilla butter cake. I remember mum always made this cake when my brother and I were growing up and it…

Anisa's rose and pistachio milk cake is an incredibly indulgent, sophisticated and moreish dessert and you just can’t say no to it!

Tres Leches with Rose & Pistachio recipe just in time to pretty up your #EidTable or Ramadan Iftar table! Trust me it’s so easy, tastes absolutely heavenly and an incredibly indulgent sop…

A moist, pistachio and cardamom flavoured cake, sandwiched together with a homemade raspberry rose jam and rose water infused whipped cream frosting.

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The batter for this cake is made with yoghurt and like most sweet and savoury dishes in Indian cooking; yoghurt keeps the cake fresh and also gives it a tangy flavour. I’m no expert at baking and this is the only recipe I’ve been using to bake a cake from a very young age. Also its one that always is a hit with friends and family. For me this recipe is everything I love! You could say a Gulab Jamun in cake form really, with all the goodness of cardamom and crushed pistachio while steeping in…

The Happy Pear on Instagram: "This cake is absolutely incredible 💯 It’s super moist, light and fluffy with a decadent plant-based pistachio cream To celebrate our Vegan Baking Course starting next Monday 15th April we want to give away a free spot to help you uplevel your baking skills. 🙌 Simply make this cake (recipe below) or ANY BAKING RECIPE from our App, Books, Website or Social Media for your chance to win. Post a picture of your amazing baking creations and tag us. Winner…

Discover this vivid green Pistachio Raspberry Cake featuring layers of beautifully moist pistachio sponge sandwiched with sweet pistachio buttercream and fruity raspberry jam, finished with plump and juicy raspberries, crunchy chopped pistachios and sprigs of fresh mint. Yum!

Delightful individual servings of heart-shaped sponge cake filled with a creamy mixture of mascarpone cream flavored with rosewater. A simple garnish of confectioners' sugar is dusted on top of each cake with finely chopped pistachios and organic dried rosebuds.