These celery root recipes will make you fall in love with this often overlooked vegetable. Raw, roasted, mashed, or fried, it's so versatile!

A collection of sweet & savory taro root recipes that will satisfy every craving. Everything from fries and soups to various desserts!

This vibrant and flavorful vegetable medley is roasted to perfection with garlic, herbs, and olive oil. It's a healthy, delicious side dish that pairs well with any main course, and it's super easy to prepare!

This fragrant and spicy lotus root recipe is so easy you can make it in 15 minutes. Super tasty and perfect for weeknights and lunches.

We’ve updated the meat-free classic with layers of root veg mash. Serve as a centrepiece with your favourite veg for a Sunday roast or even at Christmas. Get the Sainsbury's magazine recipe

Red and yellow beets, turnips, and sweet potatoes thinly sliced and baked together with fresh herbs, butter, and freshly grated parmesan cheese in this fresh and delicious Scalloped Root Vegetable Skillet.

Yotam Ottolenghi on Instagram: "We smell spring, and it looks like @jake_normal’s pea, goat’s cheese and horseradish dip with pickled ginger. Although fresh peas are nowhere near ready, frozen peas work amazingly in their place. Full recipe in the link in bio. Ingredients: 400g frozen peas, defrosted 2½ tbsp olive oil 2 banana shallots (80g), peeled and finely chopped 1 tbsp thyme leaves, roughly chopped 3 garlic cloves, peeled and crushed Salt and black pepper 1 tsp sherry vinegar, or…

Renkon Tori Tsukune are healthy and yummy meatballs are flattened into easy-to-eat patties. They're perfect for a quick and simple dinner or to put into bento!

Cider glazed celery root is super flavourful, easy to make, and wonderful as a holiday veggie side dish that's vegan and gluten-free! Apple cider is reduced on the stove with garlic, rosemary, grainy mustard, and a bit of chili until syrupy and thick.

This salad is comforting, wholesome and filling. Paired with bits of crispy garlic, sage and nuts, creamy ricotta and bright romesco, it's a salad I'll have on repeat all winter. If you're cooking to make this salad a meal, this recipe will work for about 2 servings. If you're looking to use it as a side dish, it's fit to serve about 4!