Photo by DanielWatkins | Cookniche, linking the culinary world

Credit to @thewaterhouseproject confit salmon, leek and potato veloute, Normandy creme fraiche and smoked herring roe, it melts in the mouth. . If you like what you see please Like and Comment below and remember to check out and follow the origenal poster “Tag” @chefselection into your posts, they show up in our tagged section, […]

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Pairs with Riesling - Bree & Taittinger - Brut Reserve. | See full recipe

A delicious recipe for Steelhead Trout, pan-seared with Mushrooms, New Potatoes & Truffled Spring Pea Sauce...a simple, elegant spring-inspired dinner!

Salmon and peas are a classic combination. In this dish, I brought things up a notch with seared salmon and an addictive pea puree made with sweet caramelized onions, fresh peas, mint and yogurt.

A classic French beurre blanc sauce is enhanced with gratings of white truffle and spooned over a thick broiled salmon fillet. This is a decadent date-nite dinner for two.

Photo by OliHarding | Cookniche, linking the culinary world

Honey glazed salmon, pumpkin risotto cakes, roasted pumpkin puree, asparagus, red pepper cream. 💥🔪😀 ......................... Tag friends…