Sauerkraut recipes with caraway seeds

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German Sauerkraut Recipe, German Side Dishes, German Sauerkraut, Fermented Vegetables Recipes, Making Sauerkraut, Fermented Sauerkraut, Sauerkraut Recipe, Homemade Sauerkraut, Fermented Cabbage

Easy to make and great for your health, learn how to make your own German Sauerkraut. Full of probiotics, vitamins, and a great way to preserve cabbage for the winter, sauerkraut can be eaten cold or hot with various dishes and meats!

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Sauerkraut Soup Recipe  Ingredients  - 1 jar (32 ounces) sauerkraut, drained - 4 cups vegetable or chicken broth - 1 medium onion, chopped - 2 cloves garlic, minced - 2 medium potatoes, diced - 1 carrot, sliced - 1 teaspoon caraway seeds - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Fresh dill for garnish (optional)  Full Cooking Instructions on... Sourcrout Soup, Sour Kraut Soup, Sourkrout Recipes Quick, Sauerkraut Soup Recipes, Sourkrout Recipes, Recipes Using Sauerkraut, Sauerkraut Soup, Hearty Soup Recipes, Dinner Ideas Recipes

Sauerkraut Soup Recipe Ingredients - 1 jar (32 ounces) sauerkraut, drained - 4 cups vegetable or chicken broth - 1 medium onion, chopped - 2 cloves garlic, minced - 2 medium potatoes, diced - 1 carrot, sliced - 1 teaspoon caraway seeds - 1 bay leaf - Salt and pepper to taste - 2 tablespoons olive oil - Fresh dill for garnish (optional) Full Cooking Instructions on...

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Sourcrout Recipes, German Sauerkraut Recipe, German Pork Chops, Recipe For Pork Chops, Pork Chops And Sauerkraut, Pork And Sauerkraut, Smoked Pork Chops, Recipe For Pork, Sauerkraut Recipe

This delicious recipe for Pork Chops and Sauerkraut, also called the ultimate German Pork Chops, will take you on a trip to the heart of Germany. This dish is a must-try for anyone who wants to add some cozy warmth to their dinner table. This recipe is sure to be popular with the whole family because it uses simple but delicious ingredients like tender boneless pork chops, tangy sauerkraut, sweet and juicy apples, and fragrant caraway seeds. And it's cooked to perfection in a Dutch oven, so…

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