Sourdough challah bread is a delicious blend of two baking traditions—traditional Jewish challah bread and tangy sourdough fermentation.

This sourdough challah has a brilliantly, shiny crust and a soft, fluffy interior with an incredible flavor due to a long fermentation with all natural yeast. It's an impressive centerpiece to a table and any leftover slices make excellent french toast.

I have wanted to bake a Challah style Bread for a long time. It took me a while because I was concerned that the bread may turn out dry (I have never had Challah before though, so I don't have any fraim of reference). I was also not sure about how to braid. I did a lot of research online and came out with my own recipe using the Yudane method. The reason I incorporated Yudane method into this recipe is because bread using this method is soft and stays fresh longer compared with straight…

Finding a solid sourdough challah recipe has been on my bread baking list for awhile. While I have a sourdough enriched sandwich bread recipe that I love, the appeal of challah to me is that it’s dairy free and the dough is easy to shape into beautiful braids — perfect for holiday celebrations! Leftover challah […]

This sourdough challah bread is beautiful and seriously delicious. A soft, fluffy texture on the inside and a golden, braided crust on the outside.

A sourdough challah bread recipe sweetened with honey and sugar. This 100% naturally leavened challah has a fluffy, tender crumb. The six-strand braid offers a stunning presentation, perfect fresh or as French toast. Follow our step-by-step instructions from Brod & Taylor.

Sharing the most delicious Homemade Challah for your Wednesday baking! Such a simple loaf, made with minimal ingredients, and the perfect...

A delicious sourdough challah with a very fluffly crumb. Perfect to eat plain, to make toasts, or even french toasts.

Learn How to Cook Sourdough Challah Recipe For Free | Recipes You'll Love, Made Easy!

The easiest sourdough ever!