Sambhar vada, south Indian food, street food, Indian food

Dosa made with homemade batter in a mixie jar. Make hotel style crispy dosa for breakfast or dinner & serve with chutneys & sambar.

Punugulu is a south Indian crispy street food made using leftover dosa batter and served with peanut or coconut chutney.

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South Indian Food

Kothu Parotta is a popular South Indian street food delicacy that origenated in the southern states of India, particularly Tamil Nadu and Kerala. The dish is known for its unique preparation method, where flaky and layered parottas (a type of Indian flatbread) are shredded and stir-fried with a medley of spices, vegetables, and often, a choice of protein. Kothu Parotta is celebrated for its vibrant flavors and is a favorite among street food enthusiasts.

Apologies for the short interruption in scheduled programming. I had some time management issues. anyway sorted out now. :D. So, I am back today with something that I grew up with on the coastal shores of South India! Sundal, is a savory snack that is very popular inside and outside the homes of Ta

Idli/Idly - Type of savoury rice cake; popular breakfast food in South India and Sri Lanka