Variety is the spice of life, so shake up those traditional corn fritters with corn and green chiles—and get the party going with a new twist on an old favorite!

The zucchini gets all nice and crunchy, almost chip-like and it blends in really well with the crushed corn flakes and parmesan. The parmesan is must! It's so good.

Crisp on the outside but moist on the inside, these corn nuggets can be ready in less than 15 minutes, making them great for any occasion.

I had some frozen corn kernels at home and I wanted to try something different this time. Then I came across this Corn Nuggets recipe

Indulge in the irresistible crunch and sweet flavor of homemade Corn Nuggets—perfect as a delightful snack or a savory side dish that promises to satisfy your cravings. This easy-to-follow recipe transforms simple ingredients into golden ... READ MORE

Make and share this Jalapeño Popper Corn Nuggets recipe from Food.com.

Corn and Cheese balls #appetizers

Sticky, sweet & spicy chicken nuggets air fried until golden and tossed in a homemade hot honey sauce!

These Jalapeño Corn Nuggets remind us of the Central Pennsylvania hole in the wall where Sarah first began serving tables. This was the same place where a regular told us that our six month-ish relationship (at that time) would never last because we were too alike. We’re really not that much alike, so not sure what he was talking about, but he was definitely wrong about us lasting. He was a good guy though.