Grilled Steak - Cooking Classy

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Experience the ultimate indulgence with this Steak with Bourbon Garlic Cream Sauce. Tender ribeye steaks are seared to perfection and topped with a rich, creamy sauce infused with bourbon and garlic. The addition of Parmesan cheese adds a savory depth to the sauce, making this dish a luxurious treat for any special occasion. Serve with roasted vegetables or mashed potatoes for a complete and decadent meal.

Ah, steak with creamy Cajun shrimp sauce—now that’s a match made in culinary heaven! I ... Read More

CLASSIC STEAK DIANE 🥩 Ingredients: 4 beef tenderloin steaks (about 6 oz each) 2 tbsp unsalted butter 2 tbsp olive oil 1 small shallot, finely chopped 2 cloves garlic, minced 1/2 cup beef broth 1/4 cup brandy or cognac 1/4 cup heavy cream 2 tsp Dijon mustard 2 tsp Worcestershire sauce 1 tbsp fresh parsley, chopped Salt and black pepper to taste Directions: Step 1: Prepare the Steaks Season the beef tenderloin steaks generously with salt and black pepper on both sides...

Pan-Seared Garlic Butter Steak with Mushroom Cream Sauce Ingredients: For the Steak: 4 (6-ounce) steaks (such as sirloin, ribeye, or fillet) Salt and...

This recipe features ButcherBox Grain Finished NY Strip Steak topped with herb compound butter, crispy roasted potatoes, and tender green beans. A simple yet flavorful meal perfect for any occasion.

Dennis Prescott's recipe for steak frites served with a whisky peppercorn sauce.

Steak with Garlic Cream Sauce 🥩🧄🍶  Ingredients: 2 ribeye steaks (or your preferred cut) Salt and pepper (to taste) 2 tbsp butter 3 garlic cloves, minced 1 cup heavy cream ½ cup beef broth 1 tsp Dijon mustard 1 tbsp Worcestershire sauce Instructions: 1️⃣ Season steaks with salt and pepper. 2️⃣ Heat butter in a skillet over medium-high heat, cook steaks to desired doneness, then set aside. 3️⃣ In the same skillet, add minced garlic and sauté until fragrant. 4️⃣ Pour in beef broth…