These hot tuna buns make a brilliant lunch or light weeknight supper. Quick, easy and delicious. For lunch you can serve them simply with vegetable sticks or potato chips. For supper why not add a salad and some fries!

I have had this recipe for years. My family loves them. I like to put shredded cheese on the top just before baking. This is a quick, easy dish to make. I hope you enjoy it.

These tuna buns are perfect for lunch or a sandwich supper. The tuna sandwiches are briefly baked, melting the cheese and making hot and satisfying buns.

Looking for new ways to use canned tuna? Look no further! Tuna and Tomato Melts are our new family favourite weeknight dinner!

A retro classic, Mom's Old School Cheesy Tuna Buns make hearty, delicious sandwiches. Filled with tuna, Velveeta cheese, hard boiled eggs and more.

Open Faced Tuna Melts are a staple menu item at our home. A great, tasty, weeknight meal that includes canned tuna, celery, red onion, and spices - all piled high on bread, topped with cheese!

Tuna Burgers Betty Crocker's Cook Book for Boys and Girls Copyright 1957 1 - 7 oz. can tuna I used a 6-oz can and 3 3-oz cans 1 cup chopped celery 1/2 cup cheese or processed cheese, diced I used a bit more 1/4 cup mayonnaise I didn't measure but since I used more tuna I probably used more mayo salt & pepper to taste 6 hamburger buns Split and butter buns. (oops! I forgot to butter my buns but I don't think it was necessary.) Mix tuna, celery, cheese, mayonnaise and seasonings in bowl. Fill…

This is an oven sandwich that I used to make often for my kids when they were growing up. They're delicious, simple to make and they use ...

Tuna Burgers I have been making this recipe for years. It isn’t the normal “burger” you would think of, but more of a tuna sandwich on a bun. 4 ounces shredded Cheddar cheese (or…

A classic sandwich goes to the next level when its served on a sweet Hawaiian roll and baked in garlic butter sauce!