Tuna melts were never this good. A cheesy tuna filling is all wrapped up with flaky Crescents in a hot sandwich ready in 30 minutes.

These Tuna Crescents are something my mom has been making since before I was born. I have no idea where she go the idea, all I know is they are delicious and make a perfect lunch. And since Pillsbu…

This is really easy to throw together, and I often use it when I am too tired to fix anything else. —Julia Bivens, Martinsburg, West Virginia

Well, It's Lenten Season and I don't eat meat on Friday! I eat alot of different seafood during lent and would love to eat more seafood all year long! I love seafood! When Lana (bblue) posted this recipe, the 1st thing I thought of, was it sounded kind of like a tuna melt but baked and I knew I was going to make it! Boy, it was delicious! Nice and creamy and the crescent rolls really worked well!

These Tuna Crescents are something my mom has been making since before I was born. I have no idea where she go the idea, all I know is they are delicious and make a perfect lunch. And since Pillsbu…

If you’re looking for a delicious after-school tuna snack, look no further. These easy Tuna Melt Crescent Rolls are a fun new take on the classic tuna melt sandwich that is sure to satisfy your kid’s hungry bellies. Refrigerated crescent dough is stuffed with slices of American cheese and hearty chunks of Albacore Tuna. It’s the perfect recipe for a quick fix snack

This is from my mother's Betty Crocker Recipe Card Library from the 70's. I've been enjoying it for 3 decades! It's so delicious, and not as hard as the recipe is lengthy. It makes even a novice cook look pretty darn impressive!

I made up a recipe today as I had to use up a can of Pillsbury Crescent Rolls. I used to make a similar pie a while ago, but instead of using cheese pastry I used the crescent rolls instead today. Ingredients: 1 package Crescent Rolls 1 onion finely chopped 1 can tuna 1/2 cup grated cheese salt & pepper lemon juice (optional) (The onion was still to go into the food processor at that point) Mix all the ingredients together, other than the crescent rolls. I prepared this in the morning and…

Recipe by Baby-Led Weaning Expert and Pediatric Dietitian Caroline Weeks, RDN

These recipes were created from our passion for seafood, using Premier Catch’s tasty, wild-caught Canned Albacore Tuna We love to share them with our friends and family. From our kitchen to yours, here’s one of our favorites!