Fresh, light, and fluffy vegan donuts filled with pistachio pastry cream, glazed with vegan condensed milk, and coated in pistachio sugar.

This vegan pistachio butter is great in sauces and desserts, delicious in pasta and just perfect as a spread on toast or crackers.

Flakey Puff Pastry Croissants filled with pistachio cream and pistachio drizzle. Vegan, easy to make and gluten-free option.

These flaky and "buttery" pistachio cruffins use a homemade simple rough puff pastry that's entirely dairy free with chopped pistachios and filled to the brim with an easy vegan pistachio pastry cream. It's like a pistachio croissant in muffin form!

A creamy dairy-free ice cream that’s no-churn and doesn’t require an ice cream machine! This vegan pistachio cardamom ice cream is a dream in hot weather.

This easy Vegan Pistachio Cake has delicate nutty flavors from real pistachios and is decorated with creamy vegan pistachio buttercream.

This simple pistachio cream spread recipe combines a handful of ingredients for a rich, nutty sweet spread that blends up in minutes.

Just a handful of simple ingredients and a blender is all you need to make this Vegan Pistachio Ice Cream. You probably know by now that no bake sweet treats are my absolute favourite, especially in Summer, and this ice cream is honestly life changing! It's incredibly creamy and absolutely delicious topped with crushed pistachios and a drizzle of caramel (you wouldn't believe it's made with wholesome, better-for-you ingredients).

Vegan pistachio ice cream - this delicious ice cream is incredibly rich and creamy, easy to make and contains NO coconut or cashews!

When you learn how to make pistachio butter using this quick and easy 2-step method you’ll never go back to the store bought stuff!