Bigos, also known as a hunter’s stew, is a traditional Polish dish with a base of white cabbage, onions, mushrooms, and sauerkraut. Smoked meats are also a popular addition, bringing strong flavours that complement the sharp nature of the dish. In this meatless version, we achieve those smoked, salty flavours using tofu “lardons”: crispy, tasty, and healthier too. This recipe is perfect for those people who don’t have much experience in the kitchen; it’s simple to make, with honest…
