There’s no reason cauliflower cheese, roast celeriac or braised carrots and leeks can’t be the stars of the show, rather than just the support acts

Make vegetables the star of the festive table this year

For 10 years I've been making this one thing from a Yotam Ottolenghi recipe to upgrade all my salads.

Discover some of the brilliant recipes for comfort food with an Ottolenghi twist, from the cookbook Ottolenghi COMFORT.

I’ve always kept my cornbread more on the savoury side, with such additions as feta and chilli. This more classic take echoes the natural sweetness of corn in the best possible way, in a sweet/salty combination that’s ideal for breakfast or brunch. Avocado, in any shape or form, will work well alongside

Should guests with varying appetites turn up at short notice over the Christmas holidays, this dauphinoise, herby stuffing and pear dessert should help cover all bases

Up your game by serving it on aromatic cinnamon and ginger oil, or with roast garlic and mushrooms, or even under marinated grilled quail skewers

THE most decadent chocolate cake you'll have the pleasure of enjoying.

From a salmon tray bake to Caribbean-inspired chicken, try these easy dishes from the chef’s new book

A round-up of Ottolenghi's ultimate recipes, spanning creamy hummus and vegetarian sides, easy one-pot chicken and creative desserts.