recipes

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3mo
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Ramen Egg (Ajitama)
Ramen eggs, or ajitama, are Japanese soft boiled eggs soaked in a sweetened soy marinade. They're sweet and savory with umami-packed soft, jammy yolks! Great for ramen and also as a side!
Korean Apple Tea with Ginger (Saegwa Cha)
A comforting and soothing hot drink to cure all your winter chills and aches: Korean Apple Tea! Also known as Saegwa Cha, it's my Korean grandma's home remedy for the common cold. Easy to prepare with immense health benefits, enjoy this warm, comforting drink made from apples with ginger and cinnamon's gentle, warming heat.
Lanzhou Beef Noodle Soup - The Woks of Life
Nudelsuppe // #Aufgetischt #lecker #yammi #EuropaPassage #EuropaPassageHamburg #onthetable #yummi #Suppe #Rezept
Healthy Ramen
Ditch the packaged stuff for good, and make this homemade ramen noodles recipe at home instead! Created with juicy chicken thighs, fresh veggies, homemade broth, and gluten-free noodles, it’s loaded with the savory flavor you love but is a lot healthier than store-bought varieties.
Easy Flour Tortillas From Scratch
Easy Flour Tortillas From Scratch - 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/3 cup vegetable oil, shortening, or lard 1 cup hot water
Doenjang Jjigae (Soybean Paste Stew)
Doenjang Jjigae is one of the most classic comfort foods in Korean cuisine that is quick and easy to make, yet packed with bold flavors. This hearty and delicious soybean paste soup will instantly warm you up on a cold day, and tastes just like the ones served in K-BBQ restaurants!
Spicy Silken Tofu Recipe in 20 minutes
This spicy silken tofu recipe features soft custardy chunks of tofu in a spicy salty umami sauce with crisp chunks of vegetables for the perfect Asian-inspired dinner recipe. Low in calories and high in protein it's a healthy version of my favorite takeaway recipe, and it's even vegan too!