Sweet Potato Tahini Brownies
These Sweet Potato Tahini Brownies are irresistibly fudgy and decadent, yet totally gluten free, dairy free and refined sugar free. You wouldn't even know they're made with healthier ingredients and higher in protein and fiber. The perfect dessert recipe to satisfy your sweet tooth!
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Vegan Pumpkin Cheesecake Recipe {Paleo, No-Bake}
20min · 12 servings Recipe --> https://www.paleorunningmomma.com/vegan-pumpkin-cheesecake-paleo/ Ingredients for crust: 4 medjool dates softened, if needed 1 1/4 cups raw pecans 1/2 cup blanched almond flour 3/4 cup coconut flakes unsweetened 1 1/2 Tbsp organic coconut oil 1/2 tsp pure vanilla extract 2 tsp pumpkin pie spice 1/2 tsp cinnamon filling: 2 1/4 cups raw cashews soaked in warm water for 2 hours 1 cup pumpkin puree 1/2 cup coconut cream or full fat coconut milk 1/3 cup organic coconut oil refined, to avoid coconut flavor 3/4 cup pure maple syrup 2 Tbsp lemon juice 2 tsp pure vanilla extract 1 Tbsp pumpkin pie spice 1 tsp cinnamon Coconut whipped cream for garnish