This no-bake paleo and vegan pumpkin cheesecake is silky smooth.
It's packed with pumpkin pie spices and completely dairy-free and gluten free!
It’s perfect as a holiday showstopper dessert with a thick layer of coconut whipped cream and a dusting of cinnamon.
Vegan Pumpkin Cheesecake Recipe {Paleo, No-Bake}
Save
143
Vegan Pumpkin Cheesecake Recipe {Paleo, No-Bake}
20min · 12 servings
Recipe --> https://www.paleorunningmomma.com/vegan-pumpkin-cheesecake-paleo/
Ingredients for crust:
4 medjool dates softened, if needed
1 1/4 cups raw pecans
1/2 cup blanched almond flour
3/4 cup coconut flakes unsweetened
1 1/2 Tbsp organic coconut oil
1/2 tsp pure vanilla extract
2 tsp pumpkin pie spice
1/2 tsp cinnamon
filling:
2 1/4 cups raw cashews soaked in warm water for 2 hours
1 cup pumpkin puree
1/2 cup coconut cream or full fat coconut milk
1/3 cup organic coconut oil refined, to avoid coconut flavor
3/4 cup pure maple syrup
2 Tbsp lemon juice
2 tsp pure vanilla extract
1 Tbsp pumpkin pie spice
1 tsp cinnamon
Coconut whipped cream for garnish
