Sarah Bond on Instagram: "Keep them in the freezer until cocktail time, then serve with Prosecco. Easiest cocktail ever! 🍊🥂 Comment 👉 “spritz” and I’ll send you the recipe! Everything is measured and mixed once, and then it’s done. No messing around in the kitchen when you actually want the spritz 🙌 🔗 https://www.liveeatlearn.com/aperol-spritz-popsicles/ #aperolspritz#cocktails#aperol"
