Rahm Sauce - German Cream Sauce for Schnitzel, Spatzle and more...

10 ratings

· 10min · 8 servings

Rahm sauce is a classic of German cuisine. The sauce is especially popular in the south of Germany, where it is often served with spatzle and schnitzel or pork tenderloin. This easy German rahm sauce is the perfect cream gravy for your German meal because of its velvety texture and rich flavor. You won't need more than a few basic ingredients to whip up this sauce quickly from scratch.