Baked gnocchi with gorgonzola, spinach and walnuts

Name: Baked gnocchi with gorgonzola, spinach and walnuts
Cook time: 15 min
Total time: 15 min
Yield: 2-3
Ingredients: 200 g Spinach, frozen leaf; 500 g Shop-bought gnocchi; 40 g Walnut pieces; 6 tbsp Double cream; 100 g Gorgonzola cheese, creamy; 25 g Parmesan, grated

3 ratings

· 15min · Vegetarian · 2-3 servings

This quick, easy and comforting gnocchi recipe, made with blue cheese and plenty of parmesan, takes just 15 minutes.

delicious. magazine

1.4m followers

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deliciousmagazine.co.uk

Baked gnocchi with gorgonzola, spinach and walnuts

3 ratings

· 15min · Vegetarian · 2-3 servings

This quick, easy and comforting gnocchi recipe, made with blue cheese and plenty of parmesan, takes just 15 minutes.

delicious. magazine

1.4m followers

Ingredients

Comments

No comments yet! Add one to start the conversation.

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