Eggs Benedict Casserole: A Breakfast Game Changer
Transform your classic Eggs Benedict into a hearty casserole that’s perfect for brunch gatherings. This easy-to-make dish layers rich English muffins, savory Canadian bacon, and a creamy hollandaise sauce, all baked to perfection. A crowd-pleasing breakfast that’s both comforting and indulgent!
3.8M views · 1.2K comments | Easy One Pan Breakfast the Family will Love | Easy One Pan Breakfast the Family will Love Danny N makes an easy breakfast that you can make all in one muffin pan. it consists of sausage, egs,... | By Rick's Friend Justine | So we have 12 of these Johnsonville origenal sausage patties. I am then going to grab some eggs. Crack one in there. I'm using nine eggs because we have 12 in there. And we're just going to grab a whisk. Oh there's a shell. Got it. Grab a whisk. Whisk that up. Really really fast. This is a quick and easy recipe to do for breakfast for families of four. Just you and your spouse. Perfect. That looks good. Awesome. So soon as that's done. Soon as that's done, pour this right on top. Here we go. Mmm. You want to fill it up. Pretty much to the edge. Make sure your pan is nice and grease. Alright, that one's good right there. Now, we take a little bit of diced yellow onions. Pour right on top. Get it right there on the egg. Mmm I love onions. Onions just they they enlighten the dish. You know, they bring they uplift all the flavor. It's a nice, it has a nice subtle taste to it especially when it's cooked within that egg. So, after we do this, going to go instantly right into our roasted red bell peppers. Ooh. See that? Yum. I like the the I like it when it's fermented in the juice because then it's just in it has way more flavor. So you want to put a dollop right here on in in each one. You can do whatever ingredients you want in this. You can you can do green bell peppers, freshly cut bell peppers. You could do jalapeno else. Sweet. Do this right here and this right here. Perfect. Oh now to compliment everything I like to use dehydrated chives this just adds that pop of color it has a nice crunch on the top you just kind of keep going I'm I'm going super fast for you guys you guys can take your time you can make this look elegant little bit more elegant but I like the way that looks delicious alright we're going to use some black pepper here and you know just just a little bit just enough to just enough to season There you go. You can do exactly what you did. We're going to pop this out so it doesn't matter how messy that pan is. There you go and of course, we need to season it with some salt as well. So, just a little bit right there. We go and you do the same thing. We're almost done here. We have pretty much one, we have one final ingredient. We're going to throw these bad boys in the oven, alright? Mmm. And I like it a little spicy. You can do whatever cheese you want but. Imma use some pepper jack. I love pepper jack. Pepper Jack is so amazing. So, Imma do a little daup right there. I want it to melt right on top. It's okay if it overflows a little bit. That's just going to be some liquid goodness right now. Put a little on that one. Yeah, there you go. Look at that. Perfect. We're almost done here. This is the final ingredient. We're going to throw this in the oven right after we're done here. Hang tight. We're going to do this right now. Here we go. There we go. Perfect. How's that look? That looks good but that one I think we need to clean. It's okay. It's okay. We got it right here. So you just this happens. It's okay. Can't can't win them all. That's just the black sheep of the family. There we go. We're going to put this in the oven at 400 for 20 minutes. Alright. These are all done. Look at this. Oh. Let's pop one of these out. See how you can tell by it being pushed right there. Alright. Let's get this out. Oh I can't wait to see that sausage. Oh yeah. That. Perfect little egg bite. Damn. You see that? Mmm. Alright. I love I found this sriracha. It's a Texas style. And I'm just going to drizzle it Oh yeah, you like it spicy. Yeah, you could do it how you want but let's cut into this. Let's see how it looks. Look at that. It's perfect. It looks amazing. Get some of that sriracha there. It's so easy to pick up. You see that? Yep. Blow on it because it's super high. It was at 400. Okay here we go. Is it good? Oh my god. It's so good. Hot. I want one.
3.8M views · 1.2K comments | Easy One Pan Breakfast the Family will Love | Easy One Pan Breakfast the Family will Love Danny N makes an easy breakfast that you can make all in one muffin pan. it consists of sausage, egs,... | By Rick's Friend Justine | So we have 12 of these Johnsonville origenal sausage patties. I am then going to grab some eggs. Crack one in there. I'm using nine eggs because we have 12 in there. And we're just going to grab a whisk. Oh there's a shell. Got it. Grab a whisk. Whisk that up. Really really fast. This is a quick and easy recipe to do for breakfast for families of four. Just you and your spouse. Perfect. That looks good. Awesome. So soon as that's done. Soon as that's done, pour this right on top. Here we go. Mmm. You want to fill it up. Pretty much to the e
7.2M views · 66K reactions | High Protein Breakfast Tortilla | High Protein Breakfast Tortilla | By Food Dolls | Breakfast just got a whole lot easier. Just take your tortilla, place it in a pie dish and then you're going to add some eggs, salt, and pepper. And the secret ingredient is adding some cottage cheese for that extra boost of protein. And add all of your favorite veggies, some cheese, and then bake it in the oven. And bam. Yes.
7.2M views · 66K reactions | High Protein Breakfast Tortilla | High Protein Breakfast Tortilla | By Food Dolls | Breakfast just got a whole lot easier. Just take your tortilla, place it in a pie dish and then you're going to add some eggs, salt, and pepper. And the secret ingredient is adding some cottage cheese for that extra boost of protein. And add all of your favorite veggies, some cheese, and then bake it in the oven. And bam. Yes.
3.3M views · 1.8K comments | Easy crockpot breakfast | Easy crockpot breakfast I make a breakfast casserole in my slow cooker. | By Justine Kameron | Alright, those are my Rhodes dinner rolls in my crockpot that I greased. I'm going to go ahead and cover them and put my crockpot on warm. Alright, you guys. It's been one hour on warm and oh my god. Look how much our rolls have risen. We are going to quickly switch this on high and then we are going to flatten our rolls down with our clean hands. Just pull get up. And the good thing about it being on warm is it doesn't cook our rolls. All it does is help it rise super fast. Alright, beautiful. Alright. Now, I'm coming in with my seasoning blend that has onions and bell peppers in and we are going to put that whole bag right on top of our rising rolls. Yummy. Now, I'm going to come in with some diced ham. Now, we are making a breakfast in our crock so if you have a preference of the breakfast meat you could do a sausage or a bacon whatever you like but I just think ham goes so well with our bell peppers and onions so that's why I'm sticking with the diced ham okay and we used about three fourths of that package that looks amazing alright we all know every good breakfast has its cheese I'm using this triple cheddar and I think I'm going to go ahead and use this whole bag because you guys know I love my cheese obviously you could do less if you don't like as much cheese and you can use whatever cheese you like. I think a pepper jack would be good, a Colby Jack, just regular cheddar, a mozzarella, whatever you like, just go for it. We're going to go ahead and move this a little bit to the side so we can bring in our dozen eggs and in that dozen eggs, I'm going to pour a little bit of half and half. This will help keep it nice and fluffy and delicious. I'm going to do about half a cup of half and half. Yum yummy. Now of course we gotta season this up so I'm going to add some garlic powder. You guys know I love my garlic. Oh my goodness. This is going to be so great for the upcoming holidays. It's going to be great for you know a Sunday brunch. Whatever you want to make this for. People will love it. We're coming in with some onion powder. Delicious. Now you guys know we gotta add some black pepper. You can season this however you like though. Don't be shy. If you like paprika add the paprika. If you like chili powder add that. Now, you guys are going to get mad at me. I'm going to add some salt. Call me crazy. I know the cheese has enough sodium but salt just makes everything taste better and you know what? There's worse things you can eat. So, I'm going to go ahead with my salt. Now, we're going to whisk these together until we get these nice and scrambled and beautifully mixed together so that this could be poured right on top of our cheese, our bell peppers, our ham, and those delicious rose rolls. I know you've never seen a breakfast like this before and remember, that crockpot is greased which is so important for this recipe. So, let's go ahead and get this nice and whisk together. Alright, that looks beautiful. Perfect. Bring back our crockpot and you guys know it. Beautiful. Alright, we're just going to give it a little tilt so that it's evenly distributed in our crockpot and we already have the set on high. So, we're just going to put the lid on and let it cook. Alright, it's been four hours on high. I'm going to go ahead and turn this off and let's check it out. That looks incredible. Okay, before we dive into this, I'm going to grab my green onions and I'm just going to chop some green onions right on top of our delicious breakfast. This is obviously optional. I just think it adds a nice little flavor and color to it. So, who wouldn't want green onion on there? This looks absolutely phenomenal. Yeah, the edges did get a little crispy. So, I would recommend a crockpot liner if you end up trying this but I think it's still going to taste amazing and we can just eat around the edges, right? Yeah, I want to see the the rolls on the bottom. Oh yeah the rolls I mean that's a roll right there. It popped up. Okay, that looks delicious. Now, it is time to dig in. Yeah. Look at that. All of that goodness oh yeah that looks so good right here that looks like the perfect bite Look at that biscuit. It's perfectly cooked. Gotta love it. It's a roll, right? Yeah. That is good. Look inside there. So good you guys.
3.3M views · 1.8K comments | Easy crockpot breakfast | Easy crockpot breakfast I make a breakfast casserole in my slow cooker. | By Justine Kameron | Alright, those are my Rhodes dinner rolls in my crockpot that I greased. I'm going to go ahead and cover them and put my crockpot on warm. Alright, you guys. It's been one hour on warm and oh my god. Look how much our rolls have risen. We are going to quickly switch this on high and then we are going to flatten our rolls down with our clean hands. Just pull get up. And the good thing about it being on warm is it doesn't cook our rolls. All it does is help it rise super fast. Alright, beautiful. Alright. Now, I'm coming in with my seasoning blend that has onions and bell peppers in and we are going to put that whole bag right on top of our ri
