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Caramel Banana Pecan Cake
Ingredients: 2 ripe bananas, mashed 1 1/2 cups all-purpose flour 1/2 cup butter, softened 1 cup sugar 2 large eggs 1/2 cup buttermilk 1 tsp vanilla extract 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 1 cup pecans, chopped 1/2 cup caramel sauce (store-bought or homemade) Preparation Method: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a bowl, cream the butter and sugar together until light and fluffy. Beat in the eggs one at a time, then add the mashed bananas and vanilla extract. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Stir in the chopped pecans.
Pecan Dump Cake
Elevate your dessert game with our pecan dump cake, which boasts layers of flavor, from the deep richness of dark brown sugar to the satisfying crunch of pecans. This recipe is a testament to how easy yet irresistible desserts can be. #PecanDumpCake #SouthernDesserts #EasyBaking #NuttyDelights #FallBaking #SweetTreats
Moist Carrot Cake Recipe Crafted For Delight
Indulge your sweet tooth with my Moist Carrot Cake Recipe Crafted For Delight! Each layer is bursting with rich flavors and topped with a creamy frosting that will leave you craving more. Perfect for any celebration or a cozy treat at home. Dive into this deliciousness and elevate your baking game!