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Cajun and Creole Recipes

From shrimp-and-crab gumbo to a crab and andouille sausage jambalaya, here are great Cajun and Creole recipes.
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Food & Wine
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Seafood Cuisine
Spicy Crab
New Orleans Recipes
Creole Cooking
Shell Fish
Cajun Dishes
Cajun Creole Recipes
Mardi Gras Food
Seafood Gumbo
Snapper with Spicy Crab-and-Andouille Sauce Recipe
The buttery crab and andouille sauce that tops the succulent sautéed snapper for a quick, easy dinner.
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Pork Jambalaya Recipe
Easy Chicken Tikka Masala
Chicken Tikka Masala Recipes
Pork Schnitzel
French Lentils
Shrimp Soup
Tikka Masala Recipe
Jambalaya Recipe
Andouille Sausage
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Slow-Roasted Pork Jambalaya | The pork for this crowd pleaser can be roasted a day ahead, shredded and chilled.
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Sausage Jambalaya Recipe
Grain Dishes
Chicken And Sausage Jambalaya
Sausage Jambalaya
Chicken And Sausage
Heirloom Tomato Salad
Sausage Bake
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Chicken and Sausage Jambalaya | Drumsticks or breasts can be used in addition to or in place of the chicken thighs in this recipe.
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Cajun Seafood Boil
Cajun Seafood
Comfort Food Southern
Creole Recipes
Andouille
Cajun Recipes
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Crab and Andouille Jambalaya | To make this jambalaya stand out, use incredible lump crabmeat, great andouille sausage and a good hit of Old Bay seasoning.
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Spicy Sausage Recipes
Cajun And Creole Recipes
Gail Simmons
Turkey Meals
Sausage Dishes
Yummy Seafood
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Summer Jambalaya with Chicken and Spicy Sausage | Katy Sparks doesn't agree that nursing mothers shouldn't eat spicy foods. But if you want to lower the heat level in this recipe, substitute sweet sausage for the andouille and skip the poblano.
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Feeding Large Groups
Jambalaya Recipes
Chicken Jambalaya
Chef John
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Sausage Jambalaya | Chef John Besh of August in New Orleans says he's been eating jambalaya ever since he could chew. For this quick, simplified version of the Creole classic, he insists on high-quality, well-seasoned meat because the andouille and breakfast sausage provide the bulk of the flavor in the dish.
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Chicken Jambalaya Recipe
Rocco Dispirito Recipes
Rocco Dispirito
Spicy Soup
Buttermilk Fried Chicken
Beef Stew Recipe
Jambalaya with Andouille Sausage, Chicken, and Shrimp
Healthy Chicken Jambalaya | This leaner take on jambalaya features much less andouille sausage than the classic (health-conscious chef Rocco DiSpirito prefers chicken and turkey andouille). To make up for the assertively spiced meat, DiSpirito amps up the rice with chipotle chile powder and adobo seasoning, a zesty spice blend of garlic, oregano and black pepper.
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Crab Gumbo Recipe
Crab Gumbo
Louisiana Gumbo
Seafood Gumbo Recipe
Gumbo Recipe
Crab Recipes
Seafood Gumbo Recipe
8 Ways to Make Gumbo
a bowl filled with shrimp and vegetables on top of a table next to a spoon
Okra Shrimp
Slow Cooker Gumbo
Gumbo Seafood
Crockpot Seafood
Grant Achatz
Crab Food
Gumbo Soup
Soup Crockpot
Seafood Gumbo Recipe
8 Ways to Make Gumbo
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Roasted Okra
Cooking Magazine
Sausage Gumbo
Seafood Gumbo Recipe
8 Ways to Make Gumbo
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Muffuletta Recipe
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21 Cajun and Creole Recipes That’ll Make You Love New Orleans Even More
Emeril's Muffuletta | The muffuletta is the quintessential New Orleans sandwich of cured meats, cheese and tangy olive salad piled onto a sturdy Italian loaf. Emeril Lagasse’s delicious muffuletta is packed with briny olives and pickled vegetables.