This delicious beet arugula salad is tangy, sweet, and a bit salty. Perfect as a colorful side dish for just about any meal!

Beat the heat this summer with a refreshing roasted beet salad. This salad is packed full of delicious flavors and textures, including goat cheese, arugula, pistachios, and grapefruits. The citrus vinaigrette ties it all together for a perfect light meal or side dish. Give this yummy salad a try today.

Roasted Beet and Arugula Salad is healthy and delicious with maple balsamic vinaigrette, candied pecans, cranberries, and goat cheese.

This beet salad is on a bed of soft creamy goat cheese with beets and peppery arugula dressed in a blood orange vinaigrette and topped with herbs for freshness.

Ina Garten Roasted Beet Salad recipe is made with beets, balsamic vinegar, olive oil, Dijon mustard, arugula, Marcona almonds, and goat cheese this recipe requires 60 minutes of cooking time and serves 4 people.

Beet Salad with Goat Cheese & Orange Vinaigrette also has red onion, a sprinkling of pistachios. Beet Salad is great on a bed of baby arugula

Try this amazing Roasted Beet and Goat Cheese Salad that combines earthy flavors with a tangy taste, making it the perfect side dish. With colorful beets and creamy goat cheese, this salad offers a fantastic medley for your palate. It’s easy to prepare and packs a nutritional punch with vitamins and minerals. Serve it chilled or at room temperature for a refreshing addition to any meal. Discover how this salad can be a delightful centerpiece for entertaining guests or a nutritious meal prep…

This Arugula Beet Salad offers the perfect flavor combination, with goat cheese, avocado, and candied pecans, plus a balsamic vinaigrette!

Arugula Beet and Goat Cheese Salad is a delicious, sweet, tangy, juicy, and creamy all at the same time. Tender juicy beets are cooked to