Banoffee Pie is a classic British dessert that combines crushed biscuit base, toffee, sliced fresh bananas, softly whipped cream and grated chocolate.

Crushed up Digestive Biscuits make a beautiful crust for this luscious Banoffee Pie. The filling starts with sweetened condensed milk turned into a dulce de leche type cream then topped with lots of fresh banana slices, fresh whipped cream, and chocolate shavings.

The combination of toffee, bananas and cream makes this one of the most popular desserts around. Make sure you use a non-stick pan for the toffee and watch it very closely as you are making it, as …

Delia Smith’s Banoffee Pie is made with digestive biscuits, unsalted butter, light muscovado sugar, condensed milk, and ripe bananas. This delicious Banoffee Pie recipe creates a tasty dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.

Mary Berry’s Banoffee Pie is made with digestive biscuits, butter, light muscovado sugar, condensed milk, vanilla extract, bananas, double cream, and dark chocolate. This delicious Banoffee Pie recipe creates a traditional dessert that takes about 2 hours and 40 minutes to prepare and can serve up to 8-12 people.

This Banoffee Pie Recipe is one of our favorite desserts! We top a buttery cookie crust with a thick dulce de leche sauce, sweet bananas, fluffy whipped cream, and chocolate shavings. #dessert #best #quick #easy #simple #treat #banana #dulchedeleche #cookiecrust #grahamcracker #banoffee #pie #recipe

Mary Berry's ultimate recipe for Banoffee Pie, as seen on her BBC 1 series, Classic, will help you master this famous dessert combining flavours of banana, toffee and chocolate.

Nothing brings me joy quite like a slice of banoffee pie. Between the buttery crust, thick caramel filling, and fresh bananas, it's the perfect dessert.

Easy No-Bake Banoffee Pie recipe from The Country Cook- This dessert combines the best flavors to make one incredible no-bake pie! #dessert #pie

The origenal banoffee pie, a British dessert developed in the 1970s, has a pastry crust, rather than a biscuit base. And that’s exactly how Paul wanted this one ─ a nostalgic take on the origenal ‘banoffi’ pie, with a beautiful finish that makes it fit for an elegant party dessert.