Hello, food lovers! ???? If you're in search of a comforting, crowd-pleasing dish that combines the savory goodness of ground beef with the cheesy delight of a pizza roll, you're in for a treat. This Cheesy Ground Beef Stuffed Bread Roll is perfect for family dinners, gatherings, or simply when you're craving something hearty and delicious. Ready to dive into this culinary adventure? Let’s get started!

Enoki beef rolls — bundles of enoki mushrooms wrapped in thinly sliced beef over a bed of onions and silky eggs. It's perfect over a bowl of white rice and a great addition to the weekday dinner rotation since it's super easy (and fun!) to make and takes less than 30 minutes. Alternatively, try our gyudon (Japanese beef bowl) for a dish with similar flavor profile but with even less prep work or mille feuille nabe for a similar concept with napa cabbage and thinly sliced pork.

This easy Beef Negimaki recipe highlights the simplicity of Japanese cuisine, combining a few basic ingredients into a mouthwatering meal in a matter of minutes.

Rouladen is a flavorful, classic German dish. Little meat rolls are stuffed with onions, bacon, mustard, and pickles, all in a rich gravy.

Crispy, flaky pastry wrapped around a soft, savoury meat filling is always a recipe for success. Our Aussie Beef Sausage Rolls are super quick and easy to prepare, and are freezer friendly, so you can make them ahead.

Beef Roll Ups. Delicious tender pieces of beef wrapped around cheese and vegetables, and coated in a lovely Balsamic Glaze.

These Beef Rolls with Enoki and Veggies have protein, veggies and mushrooms all bundled together, making this a perfect well-rounded meal. They are soo good — with all that sauce — served on rice! Once the bundles are prepared, they cook in a matter of minutes right in the pan along with the sauce.

Beef Rouladen is a delicious German dish of sliced beef that's rolled with mustard, bacon, pickles, and veggies, and braised until tender.

Doesn’t this Japanese Enoki (Mushroom) Beef Rolls in Teriyaki Sauce look so fancy and easy to replicate? Watch our step-by-step video here and see the full ingredients list below for your eas…

Flank steak pounded and stuffed with pesto, wrapped in bacon, rolled into a roulade or pinwheel and roasted.