Monkey Shoulder is a premium Speyside blended malt scotch whisky. Rich in flavour with notes of vanilla, orange & spice, it's made for mixing.

Scotch whisky must age for at least three years in oak barrels and be at least forty percent alcohol by volume to qualify as authentic Scotch Whisky. Distilleries have discovered how to make subtle production changes that greatly impact the flavor. For instance, you might see labeling explaining the whisky is “single cask” or a “blended malt,” both of which can enhance resulting flavors. We tried many different blends and brands to determine the best Scotch whiskies

Unraveling the Charm of Scotch Whisky: A Beginner's Guide to the Liquid Elegance - How it’s made, what scotch is made from and the difference between Whiskey and Whisky, Single Malt and Blended.

Product photography of the whisky Monkey Shoulder

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Brand Tenjaku Alcohol type Blended Malt Flavour Fruit Unit count 700.0 millilitre Number of items 1

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Platinum Label is a rich and refined blend of whiskies matured for at least 18 years that slips perfectly into the range just behind the iconic Blue Label.